Strawberry Shortcake Bellini

Strawberry Shortcake Bellini

Beautiful and delicious, these Strawberry Shortcake Bellinis are sure to be a hit this summer!



20 mins

Total cook time

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  • 1-pound strawberries, washed and destemmed, cut into quarters
  • 1/4 cup granulated sugar
  • 2 tablespoons water
  • 1/2 cup whipping cream
  • 1 750 milliliter bottle Prosecco


  • 1/2 cup finely crushed vanilla wafers
  • 1/2 cup granulated sugar

Cooking Instructions

Step 1

Add strawberries, sugar and water to a saucepan. Cook over medium heat until strawberries are soft. Remove from heat and blend with an immersion blender.

Step 2

Strain puree through a fine mesh sieve and let cool completely. Add whipping cream when cooled and mix well. In a separate small bowl, stir to combine crushed vanilla wafers with the sugar.

Step 3

To make cocktails, wet rim of champagne flutes with strawberry mix and dip into crushed cookie mixture. Divide remaining strawberry mixture between 4 champagne flutes and top with prosecco. Stir to combine. Serve.

Step 4 :: Helpful Hints

Strawberry mix can be made the day before service.

Step 5 :: Helpful Hints

Any sparkling wine can be substituted for prosecco.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.