Bacon & Scallion Hash Brown Waffles

Bacon & Scallion Hash Brown Waffles

This unique waffle recipe combines two classic breakfast favorites: waffles and hash browns! Top these delicious hash brown waffles with other breakfast favorites such as eggs, avocados and salsa. This recipe is perfect for seasonal brunches!



40 mins

Total cook time

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Main Ingredients

  • 3 eggs
  • 1/4 cup milk
  • 1, 20 oz package refrigerated hash brown potatoes
  • 6 slices Signature Farms® bacon, cooked and crumbed
  • 1/3 cup sliced scallion
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Optional Toppings

  • fried eggs
  • avocado slices
  • salsa

Cooking Instructions

Step 1

In a small bowl, whisk to combine eggs and milk. In a medium bowl, stir to combine hash browns, bacon, scallion, salt and pepper. Pour egg mixture over hash browns and stir.

Step 2

Preheat waffle iron. Spray with non-stick spray. Add about 1/2 cup of hash browns for each waffle. Cook 6-8 minutes until golden brown. Repeat until all waffles are made.

Step 3 :: Helpful suggestions

Set oven to warm (about 170°) and place cooked waffles on a baking sheet in the oven to keep warm while making remaining waffles.

Step 4 :: Helpful suggestions

Frozen hash brown can be used instead of the refrigerated variety. Simply thaw and thoroughly blot with paper towels before use.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.