Mini Cheeseburger Kabobs
Serve a super fun treat at your next cookout! These are quick to make and will delight your guests. They’re easy to cook and easy to eat, and add some whimsy to summer fiestas.
Total cook time
- 1 lb Organics® ground beef
- 3 Tbs minced dried onion
- 1/2 tsp garlic powder
- 1/4 tsp kosher salt
- 1 Tbs Worcestershire sauce
- 16 small cheddar cheese cubes
- 16 dill pickle chips
- 16 cherry tomatoes (any color)
- oil of choice (to brush grill)
- 1/4 cup light mayonnaise
- 1/4 cup plain Greek yogurt
- 1/4 cup dill pickle juice
- 3 Tbs yellow mustard
- 1/2 tsp celery seed
Heat grill to medium-high and lightly brush with oil.
In a medium bowl, add beef, dried onion, garlic powder and salt. Gently mix with hands until all ingredients are evenly incorporated. Shape into 16, 1-ounce meatballs, firmly packed.
Place meatballs on the grill. Cook for 3 ½ minutes each side, turning once, or until desired doneness is reached. Remove from grill onto a plate. Sprinkle Worcestershire sauce over meatballs and let rest 5 minutes.
Combine mayo, Greek yogurt, dill pickle juice, mustard and celery seed in a small serving bowl to make the sauce.
To make the kabobs: carefully skewer one meatball, followed by a pickle, cheese cube, tomato, then another pickle, cheese cube and tomato. Add on a second meatball.
Serve kabobs immediately with sauce.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.