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Snickerdoodle Ice Cream Cookie Sandwiches
Whip up these chewy, creamy, and delicious snickerdoodle cookie ice cream sandwiches, made with our exclusive Open Nature® cashew milk non-dairy frozen dessert, for the perfect summer sweet treat!
2
Servings
45 mins
Total cook time
Main Ingredients
- 4 snickerdoodle cookies
- 1 cup Open Nature® Vanilla Bean Cashew Milk non-dairy frozen dessert
- 2 tablespoons powdered sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cocoa powder
Cooking Instructions
Step 1
Divide the cashew milk non-dairy frozen dessert into 1/2-cup portions and place onto cookie.
Step 2
Lightly press the cashew milk non-dairy frozen dessert to flatten.
Step 3
Top with second cookie, press to flatten again.
Step 4
Wrap in wax paper and chill to re-freeze cashew milk non-dairy frozen dessert.
Step 5
Combine powdered sugar, cinnamon and cocoa powder to create powdered sugar mixture for topping.
Step 6
To serve, remove wax paper and top with powdered sugar mixture.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.
