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Signature SELECT Gravy Mix Turkey - 0.87 Oz
Gravy Mix, Turkey
With other natural flavors. Per 2 Tsp Mix: 20 calories; 0 g sat fat (0% DV); 380 mg sodium (17% DV); 1 g total sugars. Just add water. Quality guaranteed. Our Promise: 100% guaranteed quality & satisfaction or your money back. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
Ingredients
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Serving Size: 2tsp mix Servings Per Container: 4 |
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| Calories | Amount Per Serving
20 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 380mg | 17% |
| Potassium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 4g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 0g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 0% | |
Lactose (Milk), Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Salt, Chicken Fat, Turkey, Onion, Torula Yeast, Caramel Color, Disodium Inosinate and Guanlate (Flavor Enhancers), Natural Flavor, Spice, Yeast Extract & Extractives of Paprika.
Product Attributes
Warning
Contains: Contains: milk, wheat.
Directions
Cooking Instructions: For food safety, cook thoroughly. Since appliances vary, cook times may need to be adjusted. All you need: 1 package Signature Select Turkey Gravy Mix. 1. Cup cold water. Directions: 1. Gradually stir 1 cup cold water into Gravy Mix in small saucepan. 2. Cook over medium heat, stirring until gravy comes to a boil. Reduce heat and simmer 1 minute. Makes 1 cup. Microwave Directions: 1. In a 1-1/2 quart microwave-safe bowl, combine Gravy Mix and cold water. 2. Microwave on high 2 to 3 minutes or until thickened, stirring after each minute, to a minimum internal temperature of 186 degrees F as measured by a thermometer. Makes 1 cup. Tasty Tips: Serve over turkey, hot meat sandwiches, mashed potatoes or stuffing. Use in casserole or pot pie recipes. Creamy Turkey Gravy: Use 1/2 cup milk and 1/2 cup water to prepare gravy. Cook as directed. Herbed Turkey Gravy: Stir 1/4 tsp. dried rubbed sage or poultry seasoning into prepared gravy.
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