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JELL-O Gelatin Dessert Raspberry - 6 Oz
Gelatin Dessert, Raspberry
Artificial flavor. Per 1/8 Package: 80 calories; 0 g sat fat (0% DV); 80 mg sodium (4% DV); 19 g total sugars. No artificial sweeteners. No high fructose corn syrup. Same great taste. 8-1/2 cup servings. jell-o.com. how2recyce.info. Scan or call 1-800-431-1001 for more food information
Ingredients
Serving Size: 0.13package Servings Per Container: About 8 |
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Calories | Amount Per Serving
80 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 0g | 0% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving (-) | (-) |
Sodium | Amount Per serving 80mg | 4% |
Total Carbohydrate | Amount Per serving 19g | 7% |
Dietary Fiber | Amount Per serving (-) | (-) |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 2g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | (-) | |
Iron | (-) |
Sugar, Gelatin, Adipic Acid, Contains Less than 2% of Artificial Flavor, Disodium Phosphate, Sodium Citrate, Red 40, Fumaric Acid, Natural Flavor.
Product Attributes
Kosher
Directions
2 cups boiling water. 2 cups cold water. Add boiling water to gelatin mix; stir 2 min until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2 cup) servings. Speed-Set Method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min or until firm.
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