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JELL-O Gelatin Dessert Berry Blue - 3 Oz
Gelatin Dessert, Berry Blue
Artificial flavor. 80 calories per 1/4 package. No artificial sweeteners. 4-1/2 - cup servings. No high fructose corn syrup. www.jell-o.com. www.jello.com/jiggers. how2recycle.info. For instructions on now to make jell-o jiggers go to www.jello.com/jiggers.
Ingredients
|
Serving Size: 0.25pkg Servings Per Container: About 4 |
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| Calories | Amount Per Serving
80 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 80mg | 4% |
| Potassium | Amount Per serving 0 | 0% |
| Total Carbohydrate | Amount Per serving 19g | 7% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 0% | |
Sugar, Gelatin, Adipic Acid (for Tartness, Contains Less than 2% of Disodium Phosphate and Sodium Citrate (Controls Acidity), Fumaric Acid (for Tartness), Natural and Artificial Flavor, Blue 1.
Product Attributes
Kosher
Directions
Directions: 1 Cup boiling water. 1 Cup cold water. Add boiling water to gelatin mix: stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm.
Disclaimer
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