Betty Crocker Cake Mix Angel Food - 16 Oz
Serving Size: 0.083pkg
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 320mg||13%|
|Potassium||Amount Per serving 40mg||1%|
|Total Carbohydrate||Amount Per serving 32g||11%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 3g|
Sugar, Wheat Flour Bleached, Egg White, Corn Starch, Baking Soda, Citric Acid, Calcium Chloride, Enzyme Modified Soy Protein, Salt, Cellulose Gum, Artificial Flavor, Sodium Lauryl Sulfate (a Whipping Aid).
Cake Mix, Angel Food
Just add water! Per 1/12 Package: 140 calories; 0 g sat fat (0% DV); 320 mg sodium (13% DV); 23 g sugars. Anything is possible with Betty. Recipes & tips. Party ideas. Inspiration. bettycrocker.com/cakes. See bettycrocker.com/cakes for more tips & ideas! The Red Spoon Promise: The Red Spoon is my promise of great taste, quality an convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898 Mon.-Fri. 7:30 am - 5:30 pm CST. www.BettyCrocker.com. how2recycle.info. Carbohydrate Choices: 2. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com.
Warning Contains: Contain wheat, egg and soy; may contain milk ingredients. Do not eat raw cake batter.
Directions You will need: 1-1/4 cups water. Time to bake! 1. Heat: Move oven rack to lowest position if using angel food pan (remove other racks) or middle position if using loaf pans. Heat your oven to 350 degrees F if using a shiny metal pan. For dark or nonstick pan, heat to 325 degrees F. Do not grease pan. 2. Beat: Beat cake mix and water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minute. Pour into an ungreased pan. (Do not use Bundt pan or angel food pan that is smaller than 10 inch x 4 inch, or batter will overflow.) 3. Bake: Bake as directed in chart or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. 4. Cool: Immediately turn pan upside down onto glass bottle, or rest each loaf pan on its side on heatproof surface, until cake is completely cool. (See photo on side of box.) Run knife around edges; remove from pan. Cut with serrated knife, using sawing motion, or with electric knife. Store tightly covered. 10
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