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Betty Crocker Whipped Frosting Milk Chocolate - 12 Oz
Frosting, Milk Chocolate
Artificially flavored. Per 2 Tbsp as Packaged: 100 calories; 2.5 g sat fat (13% DV); 55 mg sodium (2% DV); 12 g sugars. Gluten free. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. www.BettyCrocker.com. Be inspired with great birthday ideas! Find tips, recipes and inspiration at www.bettycrocker.com/birthdays. how2recycle.info. Carbohydrate Choices: 1.
Ingredients
|
Serving Size: 2tbsp Servings Per Container: about 14 |
||
| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 40 | |
| Total Fat | Amount Per serving 4.5g | 7% |
| Saturated Fat | Amount Per serving 2.5g | 13% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 55mg | 2% |
| Potassium | Amount Per serving 60mg | 2% |
| Total Carbohydrate | Amount Per serving 13g | 4% |
| Dietary Fiber | Amount Per serving <1g | 3% |
| Sugars | Amount Per serving 12g | |
| Protein | Amount Per serving 0g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | 2% | |
Sugar, Palm Oil, Water, High Fructose Corn Syrup, Cocoa Processed with Alkali, Corn Starch. Contains 2% or Less of: Hydrogenated Palm Oil, Monoglycerides, Cellulose Gel, Salt, Citric Acid, Natural and Artificial Flavor, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Carrageenan. Freshness Preserved by Potassium Sorbate.
Product Attributes
Kosher
Gluten Free
Warning
Contains: May contain milk ingredients.
Directions
Store frosting in cool place. One tub frosts: one 13x9-inch cake or: one 8- or 9-inch 2-layer cake; or: 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 2 weeks. Do not heat or microwave. See bottom for product expiration date. Tip: Stir room temperature frosting 20 times.
About the Producer
General Mills
Disclaimer
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