Betty Crocker Frosting Rich & Creamy Chocolate - 16 Oz
Serving Size: 2tbsp
Servings Per Container: About 13
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 5g||7%|
|Saturated Fat||Amount Per serving 2.5g||14%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 80mg||4%|
|Potassium||Amount Per serving 75mg||2%|
|Total Carbohydrate||Amount Per serving 21g||8%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving 17g|
|Protein||Amount Per serving 0g||0%|
Sugar, Water, Palm Oil, Corn Syrup, Corn Starch, Cocoa Processed with Alkali, Contains 2% or Less of: Salt, Monoglycerides, Polysorbate 60, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Citric Acid, Sodium Acid Pyrophosphate, Color Added, Nonfat Milk, Freshness Preserved by Potassium Sorbate.
Frosting, Chocolate, Rich & Creamy
Artificially flavored. Per 2 Tbsp as Packaged: 130 calories; 2.5 g sat fat (14% DV); 80 mg sodium (4% DV); 17 g total sugars. Gluten free. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. One Tub Frost: One 13.9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. how2recycle.info. 1-800-446-1898. Mon.-Fri. 7:30 am - 5:30 pm CST. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. Be inspired with great birthday ideas! Find tips, recipes and inspiration at www.bettycrocker.com/birthdays. Carbohydrate Choices: 1-1/2.
Warning Contains: Contains milk ingredients.
Directions Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days. Store frosting in cool place. Tip: Stir room temperature frosting. See bottom for best if used by date.
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