Betty Crocker Brownie Mix Favorites Fudges - 18.3 Oz

Betty Crocker Brownie Mix Favorites Fudges - 18.3 Oz

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Nutrition Facts

Serving Size: 0.05pkg
Servings Per Container: 20
Calories Amount Per Serving
100		 % Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 80mg 3%
Potassium Amount Per serving 50mg 1%
Total Carbohydrate Amount Per serving 22g 7%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving 15g
Protein Amount Per serving <1g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 4%
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Palm Oil, Corn Syrup, Corn Starch. Contains 2% or Less of: Carob Powder, Salt, Canola Oil, Artificial Flavor.
Brownie Mix, Fudge

See nutrition facts for as prepared information. Per 1/20 Package: 100 calories; 0.5 g sat fat (3% DV); 80 mg sodium (3% DV); 15 g sugars. Stir in an ingredient for intense flavor! The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Try our great tasting dark chocolate & milk chocolate. 1-800-446-1898 Mon.-Fri. 7:30 am-5:30 pm CST. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. how2recycle.info. Carbohydrate Choices: 1-1/2. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 100% recycled paperboard.

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Product Attributes
Kosher
Warning Contains: Contains wheat; may contain milk ingredients. Do not eat raw brownie batter.
Directions You Will Need: 3 tablespoons water + 1/2 cups vegetable oil + 2 eggs (For cakelike brownies, use 3 tablespoons water, 1/2 cup vegetable oil and 3 eggs). Heat oven as directed in chart below. Grease bottom of pan. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. 13 inches x 9 inches pan size; 350 degrees F oven temp; 22-25 bake time (in minutes) (If using dark or nonstick pan, shorten bake time by 3 min). 9 inches x 9 inches pan size; 350 degrees F oven temp; 36-38 bake time (in minutes) (If using dark or nonstick pan, shorten bake time by 3 min). 8 inches x 8 inches pan size; 325 degrees F oven temp; 50-52 bake time (in minutes) (If using dark or nonstick pan, shorten bake time by 3 min). Stir in an ingredient for intense flavor! Salty Cru
About the Producer General Mills
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