Betty Crocker Brownie Mix Favorites Fudges - 18.3 Oz
|Serving size||0.05 package|
|Servings Per Container||20|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 1g||1%||9%|
|Saturated Fat 0.5g||3%||7%|
|Trans Fat 0g|
|Total Carbohydrate 22g||8%||8%|
|Dietary Fiber <1g||2%||2%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Palm Oil, Corn Syrup. Contains 2% or Less of: Corn Starch, Carob Powder, Salt, Canola Oil, Artificial Flavor.
Brownie Mix, Fudge
Per 1/20 Package: 110 calories; 0.5 g sat fat (3% DV); 80 mg sodium (3% DV); 15 g total sugars. Partially produced with genetic engineering. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. 1-800-446-1898. Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. Learn more at Ask.GeneralMills.com. Try our great tasting Dark Chocolate & Milk Chocolate. 100% recycled paperboard. Carbohydrates Choices: 1-1/2.
Warning Contains: Contains wheat; may contain milk ingredients. Do not eat raw brownie batter.
Directions Stir in an ingredient for intense flavor! Salty Crunch: Add 1/2 cup crushed mini pretzels or potato chips. Fruity Chew: Add 1/2-1 cup dried cherries, cranberries or coconut. More Chocolates: Add 1/2-1 cup chopped candy bars. You Will Need: 3 tablespoons water + 1/2 cup vegetables oil + 2 eggs (for cakebike brownies, use 3 tablespoons water, 1/2 cup vegetable oil and 3 egg). Heat oven as directed in chat below. Grease bottom of pan. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan.Bake as directed in chart or until toothpick inserted 2 inched from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies, use plastic knife and short sawing motions. Pan Size: 13 inches x 9 inches; 350 degrees F oven temp; 22-25 bake time (in minutes)(if using nonstick pan, shorten bake time by 3 mins); Pan Size: 9 inches x 9 inches; 350 degrees F oven temp; 36-38 bake time (in minutes)(if using nonstick pan, shorten bake time by 3 mins); Pan Size: 8 inches x 8 inches; 325 degrees F oven temp; 50-52 bake time (in minutes)(if using nonstick pan, shorten bake time by 3 mins). Store tightly covered.
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