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Duncan Hines Brownie Mix Milk Chocolate Brownies - 18 Oz

Duncan Hines Brownie Mix Milk Chocolate Brownies - 18 Oz

Brownie Mix, Milk Chocolate, Family Size

Artificially flavored. Per 1/20 Package: 110 calories; 1.5 g sat fat (8% DV); 65 mg sodium (3% DV); 15 g total sugars. See nutrition facts for as baked information. 13x9 family size. Thick and fudgy. SmartLabel: Scan or call 1-800-362-9834 for more food information. For more delicious inspiration, go to Questions or comments, visit us at or call Mon.-Fri., 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Nutrition Facts
Serving size 0.05 package
Servings Per Container 20
Amount Per Serving (+)
Calories 110 170
Calories from Fat 0 0
% Daily Value*
Total Fat 2.5g 3% 10%
Saturated Fat 1.5g 8% 10%
Trans Fat 0g
Cholesterol 0mg 0% 7%
Sodium 65mg 3% 3%
Potassium 0mg 0% 0%
Total Carbohydrate 21g 8% 8%
Dietary Fiber 0g 0% 0%
Sugars (-)
Protein <1g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 0% 0%
Iron 4% 6%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil), Cocoa Powder Processed with Alkali, Contains 2% or Less of: Dextrose, Salt, Wheat Starch, Natural and Artificial Flavor, Baking Soda.
Product Attributes
Warning Contains: Contains: wheat. Manufactured on equipment that also processes tree nuts and peanuts.
Directions You Will Need: 3 large eggs; water; vegetable oil. Do not eat raw batter. Fudgy brownies: 2 eggs; 1/4 cup water; 1/2 cup oil. Cake-Like Brownies: 2 eggs; 1/4 cup water; 1/2 cup oil. Baking Instructions: See inside of box for ingredients swaps: Step (1): Prep: Preheat oven to 350 degrees F for metal and glass pan. 325 degrees F for dark or coated pan (Add 3-5 minutes for dark or coated pan. Brownie is done when toothpick inserted 1 inch from the edge of pan comes out clean). Grease bottom of pan. Step (2): Mix: Empty brownie mix, eggs, water and oil in a large bowl. Stir until well blended (about 50 strokes). Spread into greased pan and bake immediately. Step (3): Bake in center of oven at 350 degrees F following chart below. Cool completely in pan on wire rack before cutting and serving. High altitude (over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tbsp flour into brownie mix. Mix according to the directions in step 2. Bake at 350 degrees F. 13x9 inch pan 25-27 minutes. Pan Size: 8x8 inch; 31-34 min bake time. 9x9 inch; 27-30 min bake time. 13x9 inch; 21-23 min bake time. Yummy no matter how you bake it! Tip: Top with frosting & sprinkles after baking! For extra fudgy & moist brownies, bake in an 8 x 8 pan. Try these ingredient swaps! Replace 1/4 cup water with: 1/4 cup dairy or plant-based milk. Replace 1/2 cup vegetable oil with: 1/2 cup refined coconut oil.


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