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Duncan Hines Brownie Mix Dark Chocolate Brownies Family Size Box - 18.2 Oz
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Brownie Mix, Dark Chocolate Fudge, Family Size
Per 1/18 Package: 120 calories; 1.5 g sat fat (8% DV); 100 mg sodium (4% DV); 16 g total sugars. See nutrition facts for as baked information. 13 x 9 family size. Thick and fudgy. www.duncanhines.com. how2recyle.info. Smartlabel: Scan or call 1-800-362-9834 for more food information. For more delicious inspiration, go to duncanhines.com. Questions or comments, visit us at www.duncanhines.com or call Mon. - Fri., 1-800-362-9834 (Except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
| Serving size | 0.055 package | ||
|---|---|---|---|
| Servings Per Container | 18 | ||
| Amount Per Serving | (+) | ||
| Calories | 120 | 170 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 2.5g | 3% | 9% | |
| Saturated Fat 1.5g | 8% | 10% | |
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | 5% | |
| Sodium 100mg | 4% | 5% | |
| Potassium 0mg | 0% | 0% | |
| Total Carbohydrate 23g | 8% | 9% | |
| Dietary Fiber <1g | 3% | 3% | |
| Sugars (-) | |||
| Protein 1g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 0% | 0% | |
| Iron | 6% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetables Shortening (Palm Oil), Cocoa Powder Processed with Alkali, Contains 2% or Less of: Wheat Starch, Dextrose, Salt, Artificial Flavor, Baking Soda.
Product Attributes
Kosher
Warning
Contains: Contains: wheat. Manufactured on equipment that also processes peanuts.
Directions
Try these ingredient swaps! Replace 1/3 cup water with: 1/3 cup dairy or plant-based milk. Replace 1/3 cup vegetable oil with: 1/3 cup refined coconut oil. You will Need: 2 large eggs; water; vegetable oil. Do not eat raw batter. Fudgy brownies: 1 egg; 1/3 cup water; 1/3 cup oil; Cake-Like Brownies: 2 eggs; 1/3 cup water; 1/3 cup oil. Baking Instruction: See side of box for ingredient swaps. Step (1) : Prep: Preheat: Oven to 350 degrees F for metal and glass pan, 325 degrees F for dark or coated pan (Add 3-5 minutes for dark or coated pan. Brownie is done when toothpick inserted 1 inch from edge of pan comes out clean). Grease: Bottom of pan. Step (2): Mix: Empty brownie mix, egg(s), water and oil in a large bowl. Stir: Until well blended (about 50 strokes). Spread into greased pan and bake immediately. Step (3): Bake. Bake in center at 350 degrees F following chart below. Cool completely in pan on wire rack before cutting and serving. High altitude (over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tbsp flour into brownie mix. Mix according to the directions in step 2. Bake at 350 degrees F, 13 x 9 inch pan 21-23 min. Pan Size: 8 x 8 inch; Bake Time: 31-34 min. Pan Size: 9 x 9 inch; Bake Time: 27-30 min; Pan Size: 13 x 9 inch; Bake Time: 211-23 min. Yummy. No matter how you bake it! Tip: Sprinkle with fruit. Halfway through baking!
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