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Duncan Hines Dark Chocolate Fudge Brownie Mix - 18.2 Oz
Mix up a batch of thick and fudgy treats for your family with Duncan Hines Dark Chocolate Fudge Brownie Mix. Oozing with fudge flavor, this boxed brownie mix features a decadent dark chocolate flavor in an easy chocolate dessert that comes out perfectly moist every time. Whip up a pan of dark chocolate brownies for a weeknight treat or to satisfy your chocolate craving. This time-saving brownie mix only requires eggs, water and vegetable oil. Mix the ingredients, spread it into your preferred pan size and bake the fudge brownies according to the package instructions. Each 18.2 ounce box makes enough brownie batter for a 13 by 9 inch baking pan, or bake it in an 8 or 9 inch pan for even thicker brownies. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
- One 18.2 oz box of Duncan Hines Dark Chocolate Fudge Brownie Mix
- Decadent dark chocolate flavor creates rich, moist fudge brownies
- Use this boxed brownie mix for an easy chocolate dessert any night
- Each box makes enough for a 13 by 9 inch pan of chocolate brownies
- Just add eggs, water and vegetable oil for moist, fudgy brownie batter
Brownie Mix, Dark Chocolate Fudge, Family Size
Per 1/18 Package: 120 calories; 1.5 g sat fat (8% DV); 100 mg sodium (4% DV); 16 g total sugars. See nutrition facts for as baked information. 13 x 9 family size. Thick and fudgy. www.duncanhines.com. how2recyle.info. Smartlabel: Scan or call 1-800-362-9834 for more food information. For more delicious inspiration, go to duncanhines.com. Questions or comments, visit us at www.duncanhines.com or call Mon. - Fri., 1-800-362-9834 (Except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 170 | 120 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 7g | 9% | 3% | |
| Saturated Fat 22 | 10% | 8% | |
| Trans Fat 0 | |||
| Cholesterol 15mg | 5% | 0% | |
| Sodium 110mg | 5% | 4% | |
| Potassium 100mg | 0% | 0% | |
| Total Carbohydrate 25g | 9% | 8% | |
| Dietary Fiber 1g | 3% | 3% | |
| Total Sugars 17g | |||
| Added Sugars 16g | |||
| Protein 2g | 0% | 0% | |
| Calcium | 0% | 0% | |
| Iron | 6% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetables Shortening (Palm Oil), Cocoa Powder Processed with Alkali, Contains 2% or Less of: Wheat Starch, Dextrose, Salt, Artificial Flavor, Baking Soda.
Warning
Contains: Contains: wheat. Manufactured on equipment that also processes peanuts.
Directions
Try these ingredient swaps! Replace 1/3 cup water with: 1/3 cup dairy or plant-based milk. Replace 1/3 cup vegetable oil with: 1/3 cup refined coconut oil. You will Need: 2 large eggs; water; vegetable oil. Do not eat raw batter. Fudgy brownies: 1 egg; 1/3 cup water; 1/3 cup oil; Cake-Like Brownies: 2 eggs; 1/3 cup water; 1/3 cup oil. Baking Instruction: See side of box for ingredient swaps. Step (1) : Prep: Preheat: Oven to 350 degrees F for metal and glass pan, 325 degrees F for dark or coated pan (Add 3-5 minutes for dark or coated pan. Brownie is done when toothpick inserted 1 inch from edge of pan comes out clean). Grease: Bottom of pan. Step (2): Mix: Empty brownie mix, egg(s), water and oil in a large bowl. Stir: Until well blended (about 50 strokes). Spread into greased pan and bake immediately. Step (3): Bake. Bake in center at 350 degrees F following chart below. Cool completely in pan on wire rack before cutting and serving. High altitude (over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tbsp flour into brownie mix. Mix according to the directions in step 2. Bake at 350 degrees F, 13 x 9 inch pan 21-23 min. Pan Size: 8 x 8 inch; Bake Time: 31-34 min. Pan Size: 9 x 9 inch; Bake Time: 27-30 min; Pan Size: 13 x 9 inch; Bake Time: 211-23 min. Yummy. No matter how you bake it! Tip: Sprinkle with fruit. Halfway through baking!
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