Buy it Again
Betty Crocker Cookie Mix Oatmeal Chocolate Chip - 17.5 Oz
Cookie Mix, Oatmeal Chocolate Chip
Per 3 tbsp Mix as Packaged: 90 calories; 1 g sat fat (5% DV); 65 mg sodium (3% DV); 10 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at ask.generalmills.com. New look, same great taste. Ready in 3 easy steps. Now contains milk ingredients. The red spoon is my promise of great taste, quality and convenience This is a product you and your family will enjoy. I guarantee it. www.bettycrocker.com. how2recycle.info. Instagram (at)bettycrocker. Follow us for more great baking ideas. bettycrocker.com/cookies. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com.
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 6g||8%||3%|
|Saturated Fat 11||5%||5%|
|Trans Fat 0|
|Total Carbohydrate 18g||6%||6%|
|Dietary Fiber <1g||3%||3%|
|Total Sugars 10g|
|Added Sugars 10g|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Rolled Oats, Brown Sugar, Sugar, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk.
Product Attributes Kosher
Warning Contains: Contains wheat, soy, milk; may contain egg ingredients. Do not eat raw cookie dough.
Directions Bake: You will need: 1 Stick (1/2 cup) butter margarine or spread (spread should have at least 60% vegetable oil), Softened (to soften butter directly from refrigerator, microwave on high 10-15 seconds). (Not Melted) 1 Egg. (1) heat oven as directed below. (2) stir cookie mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. (3) Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of cookies: 22-24 regular; Oven temperature: 375 degrees F for aluminum pan; Drop dough by: rounded tablespoon; Bake time: 11 to 13 minutes. Number of cookies: 12 large; Oven temperature: 350 degrees F for aluminum pan; Drop dough by: about 3 tablespoon; Bake time: 16 to 18 minutes. Betty's tip: to prepare with vegetable oil, make dough using 1/3 cup oil, 1 tablespoon water and1 egg. High altitude (3500-6500 ft): no change.
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.