Marie Callenders Corn Bread Mix Restaurant Style Original Low Fat - 16 Oz

Marie Callenders Corn Bread Mix Restaurant Style Original Low Fat - 16 Oz

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Nutrition Facts

Serving Size: 38g dry mix
Servings Per Container: 12
Calories Amount Per Serving
150		 % Daily Value
Calories From Fat Amount Per serving 25
Total Fat Amount Per serving 3g 5%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 300mg 12%
Total Carbohydrate Amount Per serving 28g 9%
Dietary Fiber Amount Per serving 0g 1%
Sugars Amount Per serving 9g
Protein Amount Per serving 3g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 6%
Degermed Yellow Corn Meal, Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil (Ascorbic Acid and Rosemary Added to Preserve Freshness), Non Fat Dry Milk, Yellow Corn Flour, Egg Yolk Powder, Sea Salt, Sodium Acid Pyrophosphate (Leavening), Dextrose, Baking Soda (Leavening), Monocalcium Phosphate (Leavening).
Corn Bread Mix, Restaurant Style, Original, Low Fat

All natural. Microwaveable. Just add water. No trans fat. How to Contact Us: Toll-Free 1 (800) 729-5428 - Monday-Friday, 9 am - 5 pm PST. Visit our website for more gourmet mixes and recipes: http://www.mccornbread.com. See our website for more gourmet mixes and recipes at www.mccornbread.com.

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Product Attributes
Low Fat
Warning Contains: Contains wheat, egg, milk. Processed on equipment that processes soy and tree nuts.
Directions Corn Bread (8 inch x 8 inch x 2 inch): 1. Preheat oven to 375 degrees F. 2. Spray bottom and sides of pan. 3. In a mixing bowl, combine 1-1/2 cups water and 1 pouch of Corn Bread Mix. Mix until lumps disappear. 4. Pour batter into prepared pan. 5. Bake at 375 degrees F for 30-35 minutes. Let cool for 3-5 minutes. Microwaveable (8 inch x 8 inch x 2 inch): 1. Spray bottom and sides of a microwave safe pan. 2. In a mixing bowl, combine 1-1/2 cups water and 1 pouch of Corn Bread Mix. Mix until lumps disappear. 3. Pour batter into prepared pan. 4. Place microwaveable safe pan on an inverted plate which is placed on top of a turntable. 5. Bake on High for 9-1/2 minutes. Let cool for 3-5 minutes. (Microwave wattages may vary, adjust accordingly). High Altitude Baking Instructions (above 5000 ft): Add 1 Tbsp. all purpose flour and 2 Tbsp. of water. For Convection Oven: Reduce time by 5 minutes, reduce temperature by 25 degrees F.
About the Producer ConAgra Foods
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