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Louisiana Coating Seasoned Shrimp Fry - 10 Oz

Louisiana Coating Seasoned Shrimp Fry - 10 Oz

Shrimp Fry, Crispy, Seasoned

Seafood batter mix. Produced with genetic engineering. Est. 1982. Bring the taste of the Louisiana home! Also great for oysters & vegetables. Try out other delicious products: rice mixes; sauces. Proudly manufactured in Louisiana.
Nutrition Facts

Serving Size: 4tbsp
Servings Per Container: About 9
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 910mg 40%
Potassium Amount Per serving 45mg 0%
Total Carbohydrate Amount Per serving 22g 8%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 6%
Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Yellow Corn Meal, Salt, Spices, Corn Starch, Dextrose, Monosodium Glutamate, Dried Garlic, Natural Flavors, Paprika.
Product Attributes
Warning Contains: Contains: wheat.
Directions Cooking Directions: 3 easy steps. 1. Mix 5 tbsp of LA Shrimp Fry Seafood Batter Mix in 1/2 cup water. Dip shrimp into batter. 2. Coat shrimp in remaining dry LA Shrimp Fry Seafood Batter Mix. 3. Deep fry shrimp at 350 degrees F until internal and until golden brown. Variations: Simply follow the same directions to prepare tasty oysters and vegetables. 10 oz of LA Shrimp Fry Seafood Batter Mix coats approximately 3-4 lbs of seafood.


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