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Louisiana Fish Fry New Orleans Style Lemon Added- 10 Oz
Seafood Breading Mix, Fish Fry, New Orleans Style
Produced with genetic engineering. Est 1892. Bring the taste of Louisiana home! Real lemon added. www.LouisianaFishFry.com. Proudly manufactured in Louisiana.
Ingredients
Serving Size: 1tbsp Servings Per Container: about 16 |
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Calories | Amount Per Serving
60 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 0.5g | 1% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 760mg | 33% |
Potassium | Amount Per serving 33mg | 0% |
Total Carbohydrate | Amount Per serving 13g | 5% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 1g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 0% | |
Iron | 0% |
Yellow Corn Flour, Salt, Dried Garlic, Citric Acid, Monosodium Glutamate, Crystalized Lemon (Citric Acid, Lemon Juice), Natural Flavors.
Product Attributes
Directions
Cooking Directions: 3 Easy Steps: 1. Rinse fish well in ice cold water. Shake off excess water. 2. Coat fish in LA Fish Fry Seafood Breading Mix. 3. Deep fry fish at 350 degrees F until internal temperature is 145 degrees F and until golden brown. Variations: Simply follow the same fish fry directions to prepare tasty oysters, shrimp and vegetables. 10 oz. of LA Fish Fry Seafood Breading Mix coats approximately 3-4 lbs. of seafood.
Disclaimer
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