Wesson Vegetable Oil - 48 Fl. Oz.

Wesson Vegetable Oil - 48 Fl. Oz.

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Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: about 95
Calories Amount Per Serving
130		 % Daily Value
Calories From Fat Amount Per serving 130
Total Fat Amount Per serving 14g 22%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 8g
Monounsaturated Fat Amount Per serving 3g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Soybean Oil.
Vegetable Oil

Pure & 100% Natural. Taste the food, not the oil. 0g Trans fat per serving. Cholesterol free. See nutrition information for fat content. Vegetable oil is a cholesterol-free food with 14 g total fat per serving. Per 1 tbsp Serving: 130 calories; 2 g sat. fat (10% DV); 0 mg sodium (0% DV); 0 g sugars. Great, versatile all-purpose oil. Pure Wesson 100% Natural Vegetable Oil is the perfect all-purpose cooking and baking vegetable oil. Wesson Vegetable Oil can be used for baking or frying and has a light taste that lets your cooking flavors shine through. Use for baking, frying & sauteing. Pure Wesson. The heart and soul good food. First created by Dr. David Wesson in 1899, all Wesson oils are highly purified and contain zero grams of trans fatty acids per serving. visit us at www.wessonoil.com or call Mon-Fri. 9:00 AM-7:00 PM (CST), 1-800-582-7809 (except national holidays). Please have entire package available when you call so we may gather information off the label.

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Product Attributes
Kosher
Warning Contains: Oil will burn if overheated. Do not leave unattended while heating. If oil smokes, reduce heat. If oil catches fire, turn off heat and cover pot until cooled. Do not put water on hot or flaming oil. Do not pour hot oil back into this plastic container.
Directions Usage Tips: Baking - substitute for melted butter, margarine or shortening. Frying - perfect for pan frying. Sauteing - chicken, meats, fish and vegetables.
About the Producer ConAgra Foods
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