Olive Oil, Extra Virgin

Taste Intensity: Rich taste. Ideal for salad dressings, marinades and bread dipping. Non GMO Project verified. nongmoproject.org. heartcheck.org. See back panel for information about the relationship between olive oil and coronary heart disease (Limited and not conclusive scientific evidence suggests that eating about 2 tablespoons (23 grams) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil. To achieve this possible benefit, olive oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. See nutrition information for saturated fat content. North American Olive Oil pays administrative fees to the American Heart Association to cover operating expenses of the Heart-Check program). First cold pressing. Acidity max. 0.3%. Selected olive oils from Italy, Portugal & Spain. World's No. 1 olive oil brand. Brand established in 1865 in Lucca, Tuscany. Bertolli rich - extra virgin