Filippo Berio Olive Oil Extra Virgin - 25.3 Fl. Oz.

Filippo Berio Olive Oil Extra Virgin - 25.3 Fl. Oz.

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Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: 50
Calories Amount Per Serving
120		 % Daily Value
Calories From Fat Amount Per serving 120
Total Fat Amount Per serving 14g 22%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 2g
Monounsaturated Fat Amount Per serving 10g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Olive Oil, Extra Virgin

For dressing & marinating. Imported. All natural. Cold pressed. Since 1867. In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name. This Extra Virgin Olive Oil is made by using the first cold-press of the olives for a delicious taste. Its rich and balanced flavor is perfect for dipping, drizzling and marinating, and as a healthy finish to steamed vegetables, baked potatoes and soups. www.filippoberio.com. Packed in Italy with select extra virgin olive oils from Italy, Spain, Greece and Tunisia.

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Product Attributes
Kosher
About the Producer Salov North America
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