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Bisquick Shake N Pour Pancake Mix Buttermilk - 10.6 Oz
Pancake Mix, Buttermilk, Shake 'n Pour
Per 1/2 Cup Mix as Packaged: 230 calories; 1.5 g sat fat (7% DV); 480 mg sodium (21% DV); 10 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Make 12-15 pancakes. Just add water. www.Bisquick.com. Comments? Save bottle and call 1-800-345-2443, www.Bisquick.com.
Serving Size: 0.5EA
Servings Per Container: About 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 3g||Daily Value 4%|
|Saturated Fat||Amount Per serving 1.5g||Daily Value 7%|
|Trans Fat||Amount Per serving 0g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Monounsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Cholesterol||Amount Per serving 0mg||Daily Value 0%|
|Sodium||Amount Per serving 480mg||Daily Value 21%|
|Potassium||Amount Per serving 0mg||Daily Value 2%|
|Total Carbohydrate||Amount Per serving 45g||Daily Value 16%|
|Dietary Fiber||Amount Per serving 1g||Daily Value 5%|
|Total Sugars||Amount Per serving 10g||Daily Value 0%|
|Added Sugars||Amount Per serving 9g||Daily Value 18%|
|Protein||Amount Per serving 6g||Daily Value 0%|
|Calcium||Amount Per Serving 0mg||Daily Value 8%|
|Iron||Amount Per Serving 0mg||Daily Value 15%|
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Defatted Soy Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Palm Oil, Dextrose, Buttermilk, Salt, DATEM.
Product Attributes Kosher
Warning Contains: Contains wheat, soy and milk ingredients.,Do not eat raw pancake batter.
Directions (1) Add 1 1/2 cups cool water to container; Replace lid tightly. (2) Turn bottle upside down; tap lid. Shake container hard for 30 seconds. Loosen any remaining mix; shake again. (3) Pour batter onto hot greased skillet (If batter is too thick, add up to 1 Tbsp cool water. High altitude (3500-6500 ft): No change). Refrigerate batter up to 3 days.
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