Romanoff Caviar Black Lumpfish - 2 Oz

Romanoff Caviar Black Lumpfish - 2 Oz

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Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: about 4
Calories Amount Per Serving
20		 % Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 45mg 15%
Sodium Amount Per serving 640mg 27%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 3g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Lumpfish Roe, Salt, Water, Red 40, Yellow 5, Blue 1, Caramel Color, Xanthan Gum.
Caviar, Black Lumpfish

Improved taste! Wild caught in the cold coastal waters of Iceland. For over 175 years, the name Romanoff has been associated with fine caviar. Visit us at: www.romanoffcaviar.com.

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Product Attributes
Warning Contains: Contains: fish (lumpfish).
Directions Serve well chilled. Tips for Serving Romanoff Caviar: Gently lift when spooning out; caviar is fragile and must be treated tenderly. Use non-metal implements. Metal can impart a metallic flavor. Recommendation is mother-of-pearl or plastic. Serve simply with buttered toast points or blinis, and creme fraiche. Add appeal to canapes and others hors d'oeuvres. Garnish soups, fish, omelets, dips, etc. For best eating experience, serve well chilled. Serving Suggestion: Serve well chilled. Refrigerate after opening.
About the Producer T Marzetti
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