Romanoff Caviar Black Lumpfish - 2 Oz
Serving Size: 1tbsp
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 45mg||15%|
|Sodium||Amount Per serving 640mg||27%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 3g||0%|
Lumpfish Roe, Salt, Water, Red 40, Yellow 5, Blue 1, Caramel Color, Xanthan Gum.
Caviar, Black Lumpfish
Improved taste! Wild caught in the cold coastal waters of Iceland. For over 175 years, the name Romanoff has been associated with fine caviar. Visit us at: www.romanoffcaviar.com.
Warning Contains: Contains: fish (lumpfish).
Directions Serve well chilled. Tips for Serving Romanoff Caviar: Gently lift when spooning out; caviar is fragile and must be treated tenderly. Use non-metal implements. Metal can impart a metallic flavor. Recommendation is mother-of-pearl or plastic. Serve simply with buttered toast points or blinis, and creme fraiche. Add appeal to canapes and others hors d'oeuvres. Garnish soups, fish, omelets, dips, etc. For best eating experience, serve well chilled. Serving Suggestion: Serve well chilled. Refrigerate after opening.
About the Producer T Marzetti
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