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Campbells Soup Condensed Vegetable Beef - 10.5 Oz
Soup, Condensed, Vegetable Beef
90 calories per 1/2 cup. US inspected and passed by Department of Agriculture. CampbellsKitchen.com. Steel. Please recycle. Where facilities available. Clip & earn 5 points for your school! Labels for Education. labelsforeducation.com. We begin with good, honest ingredients like farm grown carrots and potatoes. Good source of vitamin A. Good source of fiber. Low in fat & cholesterol. Visit our website at: www.campbellsoup.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com. Cooked with care in the USA.
Serving Size: 0.5cup cndsd soup
Servings Per Container: about 2.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 890mg||37%|
|Potassium||Amount Per serving 260mg||7%|
|Total Carbohydrate||Amount Per serving 15g||5%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 4g||0%|
Beef Stock, Potatoes, Carrots, Seasoned Beef (Contains Up to 10% of a Solution of Water, Salt, Sodium Phosphate), Green Beans, Peas, Toasted Barley, Modified Food Starch, Celery, Contains Less than 2% of: Salt, Yeast Extract, Tomato Paste, Monosodium Glutamate, Dehydrated Onions, Flavoring, Caramel Color, Beef Flavor (Contains Beef Stock, Yeast Extract), Hydrolyzed Yeast Protein, Hydrolyzed Soy Protein, Citric Acid, Beef Fat, Dextrose, Hydrolyzed Wheat Gluten, Celery Extract, Garlic Extract.
Warning Contains: Do not purchase if tab is lifted.
Directions 1. Lift tab to rim. 2. Pull back slowly. Mix soup + 1 can water. Microwave: Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable serving bowl on high 2-1/2 to 3 minutes or until hot. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Recommend use by date on container. Promptly refrigerate unused product in separate container.
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