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Campbells Soup Condensed Cream Of Chicken 98% Fat Free - 10.5 Oz

Campbells Soup Condensed Cream Of Chicken 98% Fat Free - 10.5 Oz

Condensed Soup, Cream of Chicken

98% fat free. Per 1/2 cup: 60 calories. Satisfaction guaranteed Visit our website at: www.campbellsoup.com. WhatsinMyFood.com. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Non-BPA lining. Recyclable. Please recycle where facilities available. Cooked with care in the USA.
Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: about 2.5
Calories Amount Per Serving
60
% Daily Value
Calories From Fat Amount Per serving 20
Total Fat Amount Per serving 2g 3%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 5mg 2%
Sodium Amount Per serving 750mg 31%
Total Carbohydrate Amount Per serving 8g 3%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 2g 0%
Vitamin A 15%
Vitamin C 0%
Calcium 0%
Iron 0%
Chicken Stock, Modified Food Starch, Wheat Flour, Cream (Milk), Chicken Meat, Contains Less Than 2% of: Salt, Vegetable Oil, Mechanically Separated Chicken (Dehydrated), Monosodium Glutamate, Yeast Extract, Water, Soy Protein Concentrate, Flavoring, Chicken Fat, Vegetable Oil, Beta Carotene for Color, Soy Protein Isolate, Sodium Phosphate, Lactic Acid, Soy Lecithin, Celery Extract, Chicken (Dehydrated), Butter (Cream), Butter (Dehydrated) (Cream, Salt), Cream (Dehydrated) (Cream, Soy Lecithin), Sunflower Oil, Buttermilk, Enzyme Modified Butter, Butter (Cream, Annatto), Whey Protein Concentrate, Onion Extract, Nonfat Dry Milk, Enzyme Modified Butter Fat and Oil, Whey.
Product Attributes
Directions Mix soup + 1 can water. Microwave: Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 3 to 3-1/2 minutes. Careful, leave in microwave 1 minute, then stir; Stove: Heat, stirring occasionally; Richer Soup: Use 1 can milk (98% fat free when prepared with skim milk) or 1/2 milk and 1/2 water. Caution: Metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.

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