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Campbells Soup Condensed Cream Of Chicken 98% Fat Free - 10.5 Oz
Condensed Soup, Cream of Chicken
98% fat free. Per 1/2 cup: 60 calories. Satisfaction guaranteed Visit our website at: www.campbellsoup.com. WhatsinMyFood.com. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Non-BPA lining. Recyclable. Please recycle where facilities available. Cooked with care in the USA.
Ingredients
Serving Size: 0.5cup Servings Per Container: about 2.5 |
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Calories | Amount Per Serving
60 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 20 | |
Total Fat | Amount Per serving 2g | 3% |
Saturated Fat | Amount Per serving 0.5g | 3% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 5mg | 2% |
Sodium | Amount Per serving 750mg | 31% |
Total Carbohydrate | Amount Per serving 8g | 3% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving 0g | |
Protein | Amount Per serving 2g | 0% |
Vitamin A | 15% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 0% |
Chicken Stock, Modified Food Starch, Wheat Flour, Cream (Milk), Chicken Meat, Contains Less Than 2% of: Salt, Vegetable Oil, Mechanically Separated Chicken (Dehydrated), Monosodium Glutamate, Yeast Extract, Water, Soy Protein Concentrate, Flavoring, Chicken Fat, Vegetable Oil, Beta Carotene for Color, Soy Protein Isolate, Sodium Phosphate, Lactic Acid, Soy Lecithin, Celery Extract, Chicken (Dehydrated), Butter (Cream), Butter (Dehydrated) (Cream, Salt), Cream (Dehydrated) (Cream, Soy Lecithin), Sunflower Oil, Buttermilk, Enzyme Modified Butter, Butter (Cream, Annatto), Whey Protein Concentrate, Onion Extract, Nonfat Dry Milk, Enzyme Modified Butter Fat and Oil, Whey.
Product Attributes
Directions
Mix soup + 1 can water. Microwave: Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 3 to 3-1/2 minutes. Careful, leave in microwave 1 minute, then stir; Stove: Heat, stirring occasionally; Richer Soup: Use 1 can milk (98% fat free when prepared with skim milk) or 1/2 milk and 1/2 water. Caution: Metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.
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