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Snows Clam Chowder Condensed New England - 15 Oz
Clam Chowder, New England Style, Condensed,
Made with fresh clams. Since 1920. Now made with 25% more clams. Traditional recipe. Chunks of hearty potatoes. By weight compared to prior formula. Cap'n Snow's Chowder: In 1920, Captain Fred Snow began selling fresh calms and canned Snows Clam Chowder from an old family recipe. We still use fresh clams from the North Atlantics deep, cold waters and combine them with hearty potatoes, inspiration for a perfect chowder creation. Discover the taste of a true New England tradition. From Snow's. The chowder people. From an MSC certified sustainable fishery. www.msc.org. www.snows.com. Visit www.snows.com. Recycle me. Made in USA.
|Serving size||0.5 cup|
|Servings Per Container||About 3.5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 1.5g||2%||8%|
|Saturated Fat 0.5g||3%||13%|
|Trans Fat 0g|
|Total Carbohydrate 12g||5%||7%|
|Dietary Fiber 1g||4%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Clam Juice (Water, Clam Extract), Water, Fresh Clams, Dehydrated Potatoes (Sodium Metabisulfite), 2% or Less of Bleached Wheat Flour, Onion Granules, Corn Starch, Corn Syrup Solids, Salt, Soybean Oil, Modified Corn Starch, Yeast Extract, Titanium Dioxide, Garlic Granules, Natural Flavors.
Warning Contains: Contains: soy, wheat.
Directions Heating Instructions: Stove: Empty chowder into saucepan. Stir in one can whole milk. Heat slowly, stirring occasionally. Serve hot. For an even thicker chowder, bring chowder slowly to a full boil, stirring frequently. Let stand 2 to 3 minutes before serving. Microwave: Empty contents into a microwave-safe container. Stir in one can whole milk. Cover and cook on high 2 minutes or until hot, stirring occasionally. Stir before serving. 3 to 4 servings. Snow's tip: for a richer chowder, season with butter, pepper or chopped bacon. Makes 30 oz. Refrigerate unused portion.
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