Tradition Vegetable Beef Noodle Instant Soup - 2.5 Oz
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Nutrition Facts

Serving Size: 1cup
Servings Per Container: 1
Calories Amount Per Serving
290
% Daily Value
Calories From Fat Amount Per serving 120
Total Fat Amount Per serving 13g 21%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 1110mg 46%
Total Carbohydrate Amount Per serving 36g 12%
Dietary Fiber Amount Per serving 2g 6%
Sugars Amount Per serving 2g
Protein Amount Per serving 6g
Vitamin A 10%
Vitamin C 2%
Calcium 2%
Iron 10%
Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate, Riboflavin, Niacin, Reduced Iron, Folic Acid), Palm Oil, Salt, Dehydrated Vegetables (Carrot, Peas, Corn, Onion, Garlic, Tomato), Monosodium Glutamate, Maltodextrin, Sugar, Soy Sauce Powder (Soy, Salt, Wheat), Autolyzed Yeast Extract (Yeast Extract), Silicon Dioxide (Anti-Caking Agent), Guar Gum, Potassium Carbonate, Sodium Carbonate, Canola Oil, Spices, Sodium Tripolyphosphate, Disodium Inosinate, Disodium Guanylate, BHA & TBHQ (Anti-Oxidant Agent).
Instant Noodle Soup, Vegetable Flavor

Kosher. www.traditionfoods.com. Made in USA with domestic and imported ingredients.

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Product Attributes
Kosher
Warning Contains: Contains: soy, wheat (gluten).
Directions 1. Open lid halfway. Add boiling water to fill line. 2. Close lid. Allow to steep 3 minutes. 3. Remove lid, stir well and enjoy! Do not microwave. Attention: Cup will be hot.
About the Producer Traditional Foods
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