Buy it Again
Herb-Ox Bouillon & Seasoning Instant Beef - 4 Oz
Serving Size: 1tsp
Servings Per Container: about 32
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 900mg||38%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 0g||0%|
Salt, Maltodextrin, Hydrolyzed Corn Protein, Fat Flavor (Partially Hydrogenated Corn Oil, Flavoring), Natural Flavor (Autolyzed Yeast Extract, Salt, Sugar, Whey Powder, Lactic Acid), Caramel Color, Spice, Silicon Dioxide (Anticaking Agent), Onion Powder, Dehydrated Cooked Beef, Beef Stock, Disodium Inosinate, Disodium Guanylate, Autolyzed Yeast Extract, Flavors, No MSG Added (Naturally Occurring Glutamates).
Granulated Bouillon, Beef Flavor
Beef flavor with other natural flavors. Gluten free. Made with real beef. www.hormelfoods.com. Questions, comments or recipes, please call 1-800-523-4635.
Directions Dissolve cube 1 cup boiling water to make 1 cup broth. Uses: Add to soup, stews, gravies, sauces and stir-fry and bring to boil. Add to water when boiling rice, pasta, couscous, potatoes and vegetable. Use to season poultry prior to cooking to 160 degrees F. Use to season fish prior to cooking to 165 degrees F. Mix 1 teaspoon bouillon into each pouch of ground meat and cook thoroughly to 165 degrees F when making meatloaf, burgers and meatballs. Keep in cool, dry place.
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