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Koda Farms Rice Premium Sweet Sho-Chiku-Bai - 5 Lb
Premium Sweet Rice, Sho-Chiku-Bai
Family-Owned Since 1928. Unmatched milling for highest whole kernel percentage. Grown in California on Koda Farms since 1948. Koda Farms' Sho-Chiku-Bai Sweet Rice is widely recognized as the best Japanese style, Mochigome rice in America. Its delicate flavor and unique sticky texture is acclaimed by gourmets as perfect for a variety of recipes, from Japanese and Korean confections to Chinese Dim Sum, to Filipino Bibingka. Farming through the Generations: As third-generation farmers and millers, we've worked our land since the 1920's and long specialized in rice products nonpareil. We oversee all facets of production on the Koda family farm - from growing and harvesting to milling and packaging. Additionally, our milling standards surpass industry norms, averaging 1-2% broken kernels, as opposed to the standard 4%.
Ingredients
Serving Size: 0.25cup Servings Per Container: 50 |
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Calories | Amount Per Serving
170 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 2 | |
Total Fat | Amount Per serving 0g | 0% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 0mg | 0% |
Total Carbohydrate | Amount Per serving 37g | 12% |
Dietary Fiber | Amount Per serving 1g | 5% |
Sugars | Amount Per serving 0g | |
Protein | Amount Per serving 3g | 0% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 7% |
Short Grain Sweet Rice, Corn Starch, Iron, Niacin, Thiamin, Folic Acid.
Product Attributes
About the Producer
Koda Farms, Inc.
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