Pasta, Classic
Pasta, red peppers & seasoning. Per 1/2 Cup as Packaged: 180 calories; 0 g sat fat (0% DV); 390 mg sodium (17% DV); 3 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Make it your own. Tested & approved in the Betty Crocker kitchens. Each Betty Crocker product promises delicious homemade taste every time. www.bettycrocker.com. Ask.GeneralMills.com. how2recycle.info. 100% recycled paperboard.
Nutrition Facts
Serving size |
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
250
|
180
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 8g
|
|
10%
|
1%
|
Saturated Fat 11
|
|
6%
|
0%
|
Trans Fat 0 |
|
|
Cholesterol 0mg |
|
0%
|
0%
|
Sodium 390mg |
|
17%
|
17%
|
Potassium 360mg |
|
8% |
8% |
Total Carbohydrate 39g |
|
14%
|
14%
|
Dietary Fiber 2g |
|
9%
|
9%
|
Total Sugars 3g |
|
|
|
Added Sugars 1g |
|
|
|
Protein 5g |
|
(-) |
(-) |
Calcium |
(-)
|
(-)
|
Iron |
8%
|
8%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Enriched Plain/Spinach/Tomato Rotini (Wheat Flour, Spinach (Dried), Tomato (Dried), Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Salt, Modified Corn Starch, Sugar, Red Bell Pepper (Dried), Contains 1 % or Less of: Potassium Chloride, Citric Acid, Basil, Parsley (Dried), Natural Flavor, Garlic (Dried), Onion (Dried), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Spice, Guar Gum, Vinegar (Dried), Whey, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Silicon Dioxide (Anticaking Agent).
Warning
Contains: Contains: wheat, milk; may contain egg and soy ingredients.
Directions
For food safety and quality, follow the cooking directions, refrigerate leftovers. You will need 3 tablespoons cold water and 2 tablespoons olive oil or vegetable oil. Directions: 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add pasta. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer). 2. While pasta is cooking, stir together Seasoning, cold water and oil in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in additional oil, 1 teaspoon at a time, to moisten refrigerated salad.)
Great with olive oil. Stir-In Ideas: Stir any of the following into your finished salad: 1 cup chopped chicken fresh vegetables. 2 cups cooked chopped chicken, turkey, ham or roast beef. 2 Cans (6 oz each) tuna, drained. 1 cup shredded cheese.
About the Producer
General Mills Sales, Inc.