Betty Crocker Hamburger Helper Salisbury Box - 6.2 Oz
|Serving size||0.5 cup as pkgd|
|Servings Per Container||about 5|
|Amount Per Serving||(+)|
|Calories from Fat||5||5|
|% Daily Value*|
|Total Fat 11g||17%||1%|
|Saturated Fat 0g||0%||21%|
|Trans Fat 0.5g|
|Total Carbohydrate 26g||9%||8%|
|Dietary Fiber <1g||3%||3%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Wheat Flour, Salt, Onion (Dried), Modified Whey, Caramel Color, Monosodium Glutamate, Sea Salt, Yeast Extract, Carrots (Dried), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Potassium Chloride, Parsley (Dried), Sugar, Spices, Monoglycerides, Natural Flavors, Lactic Acid, Calcium Lactate, Malic Acid, Sulfiting Agents, Silicon Dioxide (Anticaking Agent).
Pasta & naturally flavored sauce mix. Add ground beef. Made with real herbs & spices. No artificial flavors. Per 1/2 Cup as Packaged: 120 calories; 0 g sat fat (0% DV); 560 mg sodium (23% DV); 1 g sugars. See nutrition facts for as prepared information. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Questions? Call 1-800-828-3291 Mon.-Fri. 7:30 am-5:30 pm CT. www.HamburgerHelper.com. Carbohydrate Choices: 1-1/2. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. how2recycle.info. 100% recycled paperboard.
Warning Contains: Contains wheat, milk; may contain egg and soy ingredients.
Directions You Will Need: 1 lb lean ground beef; 2-3/4 cups hot water; 1/2 cup milk. 1. Brown: Brown beef in 10-inch skillet; drain. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Add your own twist! Turn this flavor up! Stir in cooked mixed vegetables and diced tomatoes just before serving. For extra zip, serve with hot sauce.
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