Stuffing Corn Bread Cubed
Per 2/3 Cup Serving: 100 calories; 0 g sat fat (0% DV); 320 mg sodium (14% DV); 2 g total sugars. Make it special! Toss in your own favorite add - ins. Dried cranberries; Parsley; Nuts; Chives or scallions; Mushrooms; Dried cherries; Raisins; Apple; Bacon; Crispy fried onions. www.arnoldbread.com. SmartLabel: Scan for more food information. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989 Consumer Relations Department When writing, please include the proof-of-purchase (Bar Code) and stamped date code.
Nutrition Facts
Serving Size : |
0.67G21 |
Servings Per Container : |
about 14 |
|
Calories |
Amount Per serving
100
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
1.5g
|
2%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
320mg
|
14%
|
Potassium |
Amount Per serving
10mg
|
0%
|
Total Carbohydrate |
Amount Per serving
17g
|
6%
|
Dietary Fiber |
Amount Per serving
1g
|
3%
|
Total Sugars |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
1g
|
2%
|
Protein |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
8mg
|
0%
|
Iron |
Amount Per serving
0.9mg
|
6%
|
Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Cornmeal, Sugar, Vegetable Shortening [Interesterified (High Oleic Soybean Oil, Soybean Oil)], Salt, Wheat Gluten, Contains 2% or Less of Each of the Following: Yeast, Dehydrated Onions, Spices (Includes Celery), Grain Vinegar, Paprika, Natural Flavor, Red Pepper, Soy Lecithin.
Product Attributes
Kosher
Warning
Contains: Contains wheat, soy. Made in a bakery that may also use milk.
Directions
Classic stuffing: One 12 oz. package of Arnold Cornbread Cubed Stuffing; 4T (1/2 stick) butter; 1 cup diced onion; 1 cup diced celery; 2 cups chicken broth. Step 1: Combine the ingredients: On the stove: (1) Melt butter in large skillet over medium heat. Add onion and celery; cook for 5 minutes. (2) Add broth; bring to a boil. (3) Add stuffing to a large bowl and pour broth mixture over the stuffing. Mix well and fluff with a fork. Step 2: Cook the stuffing: In a casserole dish spread mixture in a 9 X 13-inch baking dish coated with cooking spray. Cover with foil. Bake at 350 degrees F for 20 minutes; remove foil and bake until top is lightly browned and crisped, about 10 minutes. In the bird: Place prepared stuffing in turkey just before roasting. Stuff both the neck and body cavities. Avoid over stuffing too tightly. Cook turkey per package instructions and center of stuffing reaches 165 degrees F.
Our bakery products retain their best quality if stored at room temperature. Store in a cool, dry place.
For best results, please use by date on package.
About the Producer
Bimbo Bakeries USA