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Betty Crocker Potatoes Cheesy Scalloped Box - 5 Oz
Ingredients
| Serving size | 0.67 cup | ||
|---|---|---|---|
| Servings Per Container | 5 | ||
| Amount Per Serving | (+) | ||
| Calories | 140 | 140 | |
| Calories from Fat | 45 | 45 | |
| % Daily Value* | |||
| Total Fat 5g | 8% | 0% | |
| Saturated Fat 0g | 0% | 0% | |
| Trans Fat 1g | |||
| Cholesterol 15mg | 5% | 0% | |
| Sodium 480mg | 20% | 20% | |
| Potassium 420mg | 12% | 12% | |
| Total Carbohydrate 22g | 7% | 7% | |
| Dietary Fiber 0 | 6% | 6% | |
| Sugars <1g | |||
| Protein 2g | 0% | 0% | |
| Vitamin A | 0% | 0% | |
| Vitamin C | 0% | 0% | |
| Calcium | 2% | 2% | |
| Iron | 2% | 2% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Potatoes (Dried), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Onion (Dried), Modified Corn Starch, Potassium Phosphate, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Contains Less than 0.5% of: Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Potassium Chloride, Monosodium Glutamate, Garlic (Dried), Sugar, Celery (Dried), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Natural Flavor, Enzyme Modified Cream, Calcium Lactate, Whey, Sodium Phosphate, Color (Yellow Lakes 5 & 6), Blue Cheese (Dried) (Milk, Salt, Cheese Cultures, Enzymes), Yeast Extract, Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Soy Lecithin, Spice, Soy Flour. Freshness Preserved by Sodium Bisulfite.
Details
Potatoes, Cheesy Scalloped
In a smooth, creamy cheese sauce. Made with 100% real sliced potatoes. Per 2/3 Cup as Packaged: 90 calories; 0 g sat fat (0% DV); 440 mg sodium (18% DV); less than 1 g sugars. See nutrition facts for as prepared information. Add milk and butter. 100% American grown potatoes. Box Tops for Education. Try these great recipe ideas. Slow-cooker cheesy ham au gratin; cheesy potatoes and chicken fiesta. For more recipe ideas or questions visit BettyCrocker.com. Questions? Call 1-800-754-3516 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. Carbohydrate Choices: 1-1/2. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 100% recycled paperboard. how2recycle.info.
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Product Attributes
Warning
Contains: Contains wheat, milk and soy ingredients.
Directions
You Will Need: 2-1/4 cups boiling water; 1/3 cup milk; 2 tablespoons butter. Oven Directions: 1. Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 1-1/2 quart casserole dish. Stir in potatoes. 2. Bake uncovered about 20 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 25 minutes. Bake potatoes and roast meat at same time: 325 degrees F about 55 minutes; 350 degrees F about 45 minutes; 375 degrees F about 40 minutes. Stove-Top Directions: 1. Stir sauce mix, 2-1/4 cups hot water, 1/3 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 12 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave Directions: 1. Stir sauce mix, 3 cups hot water, 1/3
About the Producer
General Mills
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