Signature Kitchens Au Gratin Potatoes Box - 5.25 Oz

Signature Kitchens Au Gratin Potatoes Box - 5.25 Oz

Dehydrated Potato with Preservative (Sodium Bisulfite), Whey, Modified Corn Starch, Salt, Partially Hydrogenated Soybean Oil with Emulsifier (Mono- and Diglycerides), Enriched Wheat Flour Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Buttermilk, Maltodextrin, Dehydrated Onion, Monosodium Glutamate, Natural Flavor, Corn Syrup Solids, Dehydrated Garlic, Reduced-Lactose Whey, Dextrin, Disodium Phosphate, Autolyzed Yeast Extract, Monocalcium Phosphate, Baking Soda, Wheat Starch, Lactic Acid, Color (Annatto Extract, Yellow 5 and 6, Yellow 6 Lake), Butter (Cream, Salt), Sodium Caseinate, Citric Acid, Blue Cheese (Cultured Milk, Salt, Enzymes), Hydrolyzed Corn Protein.
Au Gratin Potatoes

5 servings. Made with 100% russet potatoes. Per 1/3 Cup: 100 calories; 0 g sat fat (0% DV); 570 mg sodium (24% DV); 2 g sugars. Quality guaranteed. Welcome to Our Kitchen: At Signature Kitchens we believe that great tasting food starts with a passion for quality ingredients. Our easy-to-prepare potatoes are made with 100% Russet Potatoes. They come in different exciting flavors that you and your family will enjoy. Signature Kitchens brings you a world of great tasting choices offered at the best value - every day. From our kitchen to yours. Enjoy! For communities recycling paperboard, recycle box only. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com.

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Product Attributes
Warning Contains: Contains: milk and wheat.
Directions Cooking Instructions: Oven: 1. Preheat oven to 400 degrees F. 2. Combine 2-1/4 cups boiling water, 2 tablespoons margarine (or butter) and 2/3 cup 2% milk in 1-1/2-quart baking dish. 3. Stir in cheese sauce mix. 4. Add potato slices and stir thoroughly. 5. Bake at 400 degrees F, uncovered, 35 minutes (or until potatoes are tender). High Altitude: Increase baking time to 35-40 minutes. Microwave: 1. Combine 2-1/2 cups hot water and 2 tablespoons margarine (or butter) in a 2-quart microwave-safe baking dish. Stir in cheese sauce mix. 2. Add potato slices and stir thoroughly. Microwave uncovered on high 15 minutes. 3. Stir in 2/3 cup 2% milk. Microwave on high 5 minutes longer. Stir. Let stand 5 minutes. Note: Cooking time is approximate because microwave ovens vary. High Altitude: Use 3-quart microwave-safe dish. Increase hot water to 3 cups. Stove Top: 1. Heat potatoes, cheese sauce mix, 2-1/4 cups hot water, 2 tablespoons margarine (or butter) and 2/3 cup 2% milk to boiling in 2-quart
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