Buy it Again
Dynasty Maifun Rice Sticks - 6.75 Oz
Serving Size: 2oz
Servings Per Container: 3.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 130mg||5%|
|Total Carbohydrate||Amount Per serving 48g||16%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 0g||0%|
Rice, Cornstarch and Water.
Rice Sticks, Maifun
Product of Taiwan, ROC.
Directions To deep-fry Maifun, pour vegetable oil into pan, at least 2 inches deep; heat to 400 degrees F. Add Maifun, a little at a time. When Maifun comes to top of oil, remove. Drain briefly on paper towel. Use in salads or as a bed for stir-fry combinations. To soften Maifun, cover with hot water; let stand 10 minutes. Drain well. Coarsely chop, if desired. Add to soups, stews, stir-fry combinations or salads, as desired.
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