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Hime Tempura Batter Mix - 10 Oz
Batter Mix, Tempura
Product of USA.
Serving Size: 0.25cup mix
Servings Per Container: about 11
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 35mg||2%|
|Total Carbohydrate||Amount Per serving 21g||7%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 2g||0%|
Unbleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Leavenings (Sodium Acid Pyrophosphate, Sodium Bicarbonate).
Warning Contains: Please follow the order mentioned above. There is a danger of burning yourself from heating oil if the order is not properly followed. This product contains wheat and is produced at facility that uses egg, soy and milk.
Directions Tempura Batter: Measure 1-1/2 cups ice cold water into large mixing bowl. Sprinkle 2 cups Tempura Batter Mix evenly over water. With wire whisk, hand rotary beater or chopsticks, stir in mix quickly only until flour is moistened and large lumps disappear. Batter should be very lumpy. (Do not stir batter after mixing.) Directions for Frying: To fry shrimp, hold one at a time by the tail and dip into batter. Drain off excess batter slightly and slide gently into hot oil. Repeat with 3 or 4 more shrimp, or other ingredients. Fry, turning occasionally, until light golden brown. Drain tempura on paper towels. Skim off pieces of cooked batter from oil with wire strainer occasionally. Tempura should be served with one of the following: A. Tentsuyu: (Tempura Dipping Sauce): Measure 3 parts soup stock made with Hime Dashi No Moto (following package directions), 1 part Kikkoman Shoyu (soy sauce), 1 part Kikkoman Aji Mirin (Japanese sweet sake) into sauce pan and bring to boil. Remove from heat a
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