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Udon Myojo Soup Mix Udon Oriental Flavor - 7.25 Oz

Udon Myojo Soup Mix Udon Oriental Flavor - 7.25 Oz

Udon, Oriental Flavor, Japanese Style Noodles with Soup Base

Noodles: net wt 6.98 oz (198 g). Soup Base: net wt 0.25 oz (7 g). Product of USA.
Nutrition Facts

Serving Size: 1pack
Servings Per Container: 1
Calories Amount Per Serving
280
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 1710mg 74%
Potassium Amount Per serving 25mg 0%
Total Carbohydrate Amount Per serving 59g 21%
Dietary Fiber Amount Per serving 11g 39%
Sugars Amount Per serving 2g
Protein Amount Per serving 10g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 15%
Noodles: Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tapioca Starch, Salt, Sodium Benzoate (Preservative), Natural Flavor, Lactic Acid, Soup Base: Salt, Sugar, Monosodium Glutamate, Fish Stock Powder (Salt, Monosodium Glutamate, Sugar, Bonito Powder, Bonito Extract), Hydrolyzed Soy Protein, Bonito Powder, Soy Sauce Powder (Wheat, Soybean, Salt, Maltodextrin), Natural Flavor Kombu Powder, Maltodextrin, Dried Leeks, Sodium Bicarbonate, Disodium Inosinate, Disodium Guanylate, Disodium Succinate, Soybean Oil, Silicone Dioxide, Caramel Color.
Product Attributes
Warning Contains: Contains: wheat, soy, bonito, anchovies.
Directions Cooking Directions: (1 Serving): 1. Add noodles to 1-1/2 cups boiling water. Cook 2-3 minutes. 2. Add soup base just before turning off heat. 3. Serve immediately. Serving Suggestion: Myojo Nama Udon can also be serve in sukiyaki or nabemono (one pot cooking).
About the Producer JFC International

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