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Mae Ploy Curry Paste Red - 14 Oz

Mae Ploy Curry Paste Red - 14 Oz

Curry Paste, Red

No added MSG. No preservative. No artificial color. www.tcc-chaokoh.com. Tel: (66) 2622-1501-8. Dispose of properly. Product of Thailand.
Nutrition Facts

Serving Size: 2tsp
Servings Per Container: 40
Calories Amount Per Serving
15
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 570mg 25%
Potassium Amount Per serving 595mg 15%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 1g 5%
Sugars Amount Per serving (-)
Protein Amount Per serving <1g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Garlic, Dried Red Chili, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Pepper.
Product Attributes
Warning Contains: Contains: shrimp. This product may contain traces of fish.
Directions Stir-fry 50 g Red Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. Add 200 g of fresh meat and continue cooking. Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water, heat until boiling. Add 100 g of vegetables and cook until the vegetables soften. Add 1-1/2 tsp sugar. Taste and season as required. Suggestion: For a milder flavour, half portion of the curry paste should be used. Not expose to sunlight and refrigerate after opening. Best Before: See imprint.
About the Producer Theppadungporn Coconut Co., Ltd

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