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Guerrero Tortillas Flour Soft Taco De Harina Fresqui-Ricas Bag 10 Count - 15 Oz
Flour Tortillas
0g Trans fat per serving. No lard. No cholesterol. Now you can make your own flour tortillas in under a minute. Guerrero kneads the dough and forms the tortillas, and you do the rest! Your family will think you spent hours in the kitchen to bring them the authentic taste that makes fresqui - ricas a little piece of Mexico!
Ingredients
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Serving Size: 1tortilla Servings Per Container: 10 |
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| Calories | Amount Per Serving
140 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 45 | |
| Total Fat | Amount Per serving 5g | 8% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0.5g | |
| Polyunsaturated Fat | Amount Per serving 0.5g | |
| Monounsaturated Fat | Amount Per serving 2g | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 320mg | 13% |
| Total Carbohydrate | Amount Per serving 20g | 7% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | 4% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 6% | |
Enriched Bleached Wheat Flour (Wheat Flour Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean Oil, Hydrogenated Soybean Oil), Margarine [Partially Hydrogenated Soybean and/or Cottonseed Oils, Salt, Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Artificial Color and Flavor, Vitamin A (Palmitate)], and Contains 2% or less of: Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Salt, Calcium Propionate and Sorbic Acid and /or Potassium Sorbate (Preservatives), Yeast, Molasses, dough Conditioners (Fumaric Acid, Sodium Metabisulfite and/or Mono - and Diglycerides).
Product Attributes
Kosher
Warning
Contains: Contains wheat. Do not cook these tortillas in the microwave.
Directions
Tortillas may be heated on a skillet or electric griddle. For best results, preheat skillet for approximately 3 minutes on High heat. Place tortillas on skillet and heat for 15 seconds. (The side facing up will become white and less translucent.) Flip and heat another 15 seconds. Flip a third time for 10 seconds. Time can be adjusted to the desired level of doneness. (Tortillas will be white when cooked and will become slightly translucent after they are removed from the skillet.) Serve warm. Refrigerate after purchase.
Disclaimer
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