Manischewitz Fine Egg Noodles - 12 Oz

Manischewitz Fine Egg Noodles - 12 Oz

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Nutrition Facts

Serving Size: 1.5cup
Servings Per Container: about 6
Calories Amount Per Serving
210		 % Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 2.5g 3%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 65mg 22%
Sodium Amount Per serving 20mg 0%
Potassium Amount Per serving 128mg 2%
Total Carbohydrate Amount Per serving 39g 14%
Dietary Fiber Amount Per serving 2g 6%
Sugars Amount Per serving 2g
Protein Amount Per serving 8g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%
Durum Flour (Wheat, Egg Yolks or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Egg Noodles, Homestyle, Fine

Traditional fine egg noodles with a homestyle taste and texture. Low sodium. Comfort food for the soul. Estd 1888. Not for passover. Free of preservatives. Premium enriched. Celebrating 130 years of crafting kosher foods. manischewitz.com. Twitter. Instagram: (at)manischewitzco. Facebook. Pinterest: (at)manischewitz. For product information and more, log on to: manischewitz.com. Product of USA.

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Product Attributes
Kosher
Warning Contains: Allergen Information: Contains wheat and egg ingredients.
Directions Cooking Directions for Noodles: Bring 5 quarts water to a rapid boil. Add salt, if desired. Empty noodles into boiling water. Cook 4 to 6 minutes uncovered, until desired tenderness is reached. Stir frequently. Drain and serve! Noodles used in soups or casseroles should not be boiled more than 4 minutes.
About the Producer Manischewitz
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