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Buitoni Mixed Cheese Tortellini - 20 Oz.
Tortellini, Mixed Cheese
With ricotta, Parmesan & Romano Cheeses. Per 1 Cup Serving: 300 Calories; 3 g sat fat (15% DV); 450 mg sodium (20% DV); 1 g total sugars; 3 g fiber (11% DV); 120 mg Calcium (10% DV). See nutrition information for fat content. 12 g protein per serving. No rBST cheese. Cheese made with milk from cows not treated with rBST. (No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cow. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows). Non GMO Ingredients (SGS verified the Nestle process for manufacturing this product with no GMO ingredients sgs.com/no-gmo). Dal 1827. Da casa Buitoni. Our promise made fresh with simple, high quality ingredients. Made fresh. Est. 1827. Quality. Only the finest ingredients. Toss With: A drizzle of olive oil & shaved Parmesan. In 1827, giulia Buitoni started crafting her pastas in Tuscany, Italy. Today, we combine years of tradition with inventiveness to create inspired Italian recipes. Nutritional compass. Good Food. Good Life. Nestle. Let's talk text or call 1-800-727-0050. Find more inspiration at buitoni.com. buitoni.com. sgs.com/no-gmo.
Ingredients
|
Serving Size: 1cup Servings Per Container: About 5 |
||
| Calories | Amount Per Serving
300 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 8g | 10% |
| Saturated Fat | Amount Per serving 3g | 15% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 40mg | 13% |
| Sodium | Amount Per serving 450mg | 20% |
| Potassium | Amount Per serving 150mg | 4% |
| Total Carbohydrate | Amount Per serving 47g | 17% |
| Dietary Fiber | Amount Per serving 3g | 11% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 12g | 19% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 10% | |
| Iron | 6% | |
Dough: Ground Durum Wheat, Water, Eggs, Dried Spinach, Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Romano Cheese (Cultured Pasteurized Part Skim Cow's Milk, Salt, Enzymes), Water, Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Canola Oil, Skim Milk, Salt, Organic Parmesan Cheese Paste ([Organic Cultured Part-Skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Yeast, Cream Powder, Sugar, Spices, Sunflower Oil, Natural Flavor.
Product Attributes
Warning
Contains: Contains: Egg, wheat, milk.
Directions
Cook thoroughly. Ready in 7 minutes. Cooking Instructions: (1) Open package and add pasta with 1 tablespoon olive oil to 5 quarts boiling water. (2) Reduce heat and boil gently for 7 minutes, stir frequently. (3) Drain water and serve with Buitoni sauce. May be frozen up to one month? If frozen, Cook using instructions above. Ensure product reaches internal temperature of 160 degrees F. Toss with: a drizzle of olive oil & shaved parmesan. Thoughtful Portion: 1 portion = 1 cup or about 24 pieces (106 g). Balance your plate with a salad & great company. Must be kept refrigerated. Use or freeze by.
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