Mixed Cheese Tortellini Refrigerated Pasta
With ricotta, parmesan & romano cheeses. 12 g protein per serving. Per 1 Cup Serving: 300 calories; 3 g sat fat (15% DV); 450 mg sodium (20% DV); 1 g total sugars; 3 g fiber (11% DV); 120 mg calcium (10% DV). See nutrition information for fat content. Nutritional Compass: Nestle - Good food, good life. Let's Talk: Text or call 1-800-727-0050. Find more inspiration at buitoni.com. Thoughtful Portion: 1 portion = 1 cup or about 24 pieces (110 g). Balance your plate with a salad & great company! No GMO ingredients (SGS verified the Nestle process for manufacturing this product with no GMO ingredients; sgs.com/no-gmo). Our Promise: Made with fresh with simple, high quality ingredients. Made fresh quality. Est 1827. Only the finest ingredients. Ready in 7 minutes. In 1827. No rBST cheese. Cheese made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows). In 1827, Giulia Buitoni started crafting her pastas in Tuscany, Italy. Today, we combine years of tradition with inventiveness to create inspired Italian recipes. buitoni.com. BUITONI Mixed Cheese Tortellini refrigerated pasta combines Three Cheese Tortellini and Spinach Tortellini filled with fresh creamy ricotta, aged parmesan and romano cheeses. Inspired by our home at Casa BUITONI in Sansepolcro, Italy, we believe that simple, high-quality ingredients are all you need to create a foundation of great taste and flavor, one that lets you pour your creativity in. All BUITONI pasta and sauce products are made with the highest-quality, no GMO ingredients (SGS verified the Nestlé process for manufacturing these products with no GMO ingredients). Balance your plate with a salad and great company!
Nutrition Facts
Serving Size : |
1G21 |
Servings Per Container : |
About 5 |
|
Calories |
Amount Per serving
300
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
8g
|
10%
|
Saturated Fat |
Amount Per serving
3g
|
15%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
40mg
|
13%
|
Sodium |
Amount Per serving
450mg
|
20%
|
Potassium |
Amount Per serving
150mg
|
4%
|
Total Carbohydrate |
Amount Per serving
47g
|
17%
|
Dietary Fiber |
Amount Per serving
3g
|
11%
|
Total Sugars |
Amount Per serving
1g
|
0%
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
12g
|
19%
|
Calcium |
Amount Per serving
120mg
|
10%
|
Iron |
Amount Per serving
1.1mg
|
6%
|
Dough: Ground Durum Wheat, Water, Eggs, Dried Spinach. Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Romano Cheese (Cultured Pasteurized Part Skim Cow's Milk, Salt, Enzymes), Water, Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Canola Oil, Skim Milk, Salt, Organic Parmesan Cheese Paste ([Organic Cultured Part-Skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Yeast, Cream Powder, Sugar, Spices, Sunflower Oil, Natural Flavor.
Warning
Contains: Contains: egg, wheat, milk.
Directions
Boil: Cooking Instructions1. Open package and add pasta with 1 tablespoon olive oil to 5 quarts boiling water.
2. Reduce heat and boil gently for 7 minutes, stir frequently.
3. Drain water and serve with Buitoni® sauce.
Cook thoroughly. Ensure product reaches internal temperature of 160ºF. If frozen, cook using instructions above.
Perfect in: Soup with Italian sausage & tomatoes.
Must be kept refrigerated.
About the Producer
Buitoni North America