Serve up delicious pasta meals in minutes with Buitoni Four Cheese Ravioli. This convenient refrigerated package contains enough cheese ravioli pasta to feed the whole family and is ready in just five minutes. Buitoni Four Cheese Ravioli is filled with creamy ricotta, mozzarella, Parmesan and Romano cheeses and made with non-GMO ingredients. Ravioli is an Italian stuffed pasta that pairs well with an array of sauces and contains 11 grams of protein per serving. Top this cheese ravioli with Buitoni Marinara Sauce, mozzarella cheese and baby spinach for an easy Italian dinner, or toss them with tomatoes, fresh mozzarella cubes and Buitoni Basil Pesto for a chilled pasta salad. To cook, simply add this refrigerated pasta to three quarts of boiling water. Reduce heat and boil gently for five minutes, stirring frequently. Drain water and serve with your favorite Buitoni pasta sauce. From pasta sides to the main course, no matter how you prepare them, Buitoni Ravioli helps you get dinner on the table quickly. With this 20 oz family-size package of Buitoni Four Cheese Ravioli, you can create crave-worthy, ready made meals the whole family will enjoy. Buitoni provides convenient and delicious Italian-inspired meal solutions that give busy parents a fresh way to think about family dinner. In addition to ravioli, Buitoni’s line of refrigerated pasta includes tortellini, tortelloni, and long cut pasta shapes such as fettuccine, linguine, spaghetti and angel hair. Buitoni also offers Marinara Sauce, Alfredo Sauce and Basil Pesto. All of Buitoni’s products are made with simple, high-quality ingredients you can feel good serving for family meals.
- One 20 oz family-size package of Buitoni Four Cheese Ravioli
- Refrigerated pasta is ideal for ready to eat meals with a five-minute cook time
- Stuffed pasta with ricotta, mozzarella, Parmesan and Romano cheeses for a creamy filling
- Contains 11 grams of protein in each hearty serving and is non-GMO, ideal for easy family meals or pasta sides
- Make this cheese ravioli your own by adding your choice of sauce, veggies or meat for a fresh family dinner
Four Cheese Ravioli, Refrigerated Pasta
Nutrition Facts
Serving Size : |
1G21 |
Servings Per Container : |
About 6 |
|
Calories |
Amount Per serving
250
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
8g
|
10%
|
Saturated Fat |
Amount Per serving
3g
|
15%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
46mg
|
15%
|
Sodium |
Amount Per serving
490mg
|
21%
|
Potassium |
Amount Per serving
140mg
|
2%
|
Total Carbohydrate |
Amount Per serving
34g
|
12%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Total Sugars |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
11g
|
22%
|
Calcium |
Amount Per serving
140mg
|
10%
|
Iron |
Amount Per serving
1mg
|
6%
|
Dough: Ground Durum Wheat, Eggs, Water. Filling: Part Skim Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan), Wheat Flour, Part Skim Mozzarella Cheese (Cultured Part Skim Milk, Salt, Enzymes), Water, Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Romano Cheese (Cultured Part Skim Cow's Milk, Salt, Enzymes), Canola Oil, Parmesan Cheese Paste (Parmesan Cheese [Cultured Part Skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Salt, Sugar, Natural Flavor, Cream Powder, Yeast, Sunflower Oil.
Warning
Contains: Contains: egg, wheat, milk.
Directions
Cook thoroughly. Cooking Instructions: 1. Open package and add pasta to 3 quarts boiling water. 2. Reduce heat and boil gently for 5 minutes or longer for a softer bite. Stir frequently. 3. Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 165 degrees F.
Must be kept refrigerated.
About the Producer
BUITONI