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BERTOLLI Pasta Sauce Garlic Alfredo with Aged Parmesan Cheese Jar - 15 Oz
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Sauce, Garlic Alfredo
With aged Parmesan cheese. Made with fresh cream. Restaurant-quality. American Culinary ChefsBest: 2015 ChefsBest, Best Taste Award. www.chefsbest.com. Since 1865. No added preservatives. Visit www.villabertolli.com for delicious recipe ideas and tips! Questions or comments? Call 1-800-450-8699.
Ingredients
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Serving Size: 0.25cup Servings Per Container: about 7 |
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| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 90 | |
| Total Fat | Amount Per serving 10g | 15% |
| Saturated Fat | Amount Per serving 4g | 20% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 30mg | 10% |
| Sodium | Amount Per serving 320mg | 13% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving <1g | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | 4% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 0% | |
Water, Cream (Milk), Soybean Oil, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Salt), Modified Corn Starch, Sherry Wine, Enzyme Modified Egg Yolks, Romano Cheese (Part Skim Milk, Cheese Cultures (Barley), Salt, Enzymes), Garlic Puree (Garlic, High Fructose Corn Syrup), Salt, Whey (Milk), Autolyzed Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavor.
Product Attributes
Kosher
Warning
Contains: Do not buy if button is up.
Directions
Best if used by date on cap. Heat and serve with pasta, meats or seafood. Refrigerate after opening.
About the Producer
R & B Foods
Disclaimer
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