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Dannon Yogurt Nonfat Plain - 32 Oz
Yogurt, Nonfat, Plain
All natural ingredients. Grade A. Change up your favorite recipes with Dannon. Substitute regular sour cream, cream cheese and mayonnaise with Dannon yogurt and make your delicious recipes more nutritious. Here's How: Substitute 1 Serving (Every recipe is different and 1 to 1 substitutions aren't always recommended.) of Sour Cream in Recipes for: tacos; fajitas; baked potatoes; macaroni salads; muffins; garnishes for soups and chilis. Substitute 1 Serving (Every recipe is different and 1 to 1 substitutions aren't always recommended.) of Cream Cheese in Recipes for: cheesecakes; pies; dips; appetizer spreads. Substitute 1 Serving (Every recipe is different and 1 to 1 substitutions aren't always recommended.) of Mayonnaise in Recipes for: potato & chicken salads; dips. Visit www.dannon.com for delicious recipe ideas! Contains active yogurt cultures including L. acidophilus. Comments? 1-877-326-6668. www.Dannon.com. Danone: A product of the Danone group. Certified gluten-free. Non GMO ingredients (learn more at www.dannon.com/ingredients).
Ingredients
|
Serving Size: 1cup Servings Per Container: about 4 |
||
| Calories | Amount Per Serving
120 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 10mg | 3% |
| Sodium | Amount Per serving 150mg | 6% |
| Potassium | Amount Per serving 490mg | 14% |
| Total Carbohydrate | Amount Per serving 18g | 6% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 15g | |
| Protein | Amount Per serving 10g | 20% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 40% | |
| Iron | 0% | |
Cultured Grade A Non Fat Milk, Food Starch.
Product Attributes
Kosher
Fat Free
Gluten Free
Directions
Keep refrigerated.
Disclaimer
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