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Mountain High Fat Free Plain Yogurt - 32 Oz
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Yoghurt, Fat Free, Plain
No artificial sweeteners, flavors, or colors. Gluten free. 0% milkfat. Vitamin A & D. Premium quality cultured in cup. Billions of live & active cultures. No gelatin or funny stuff. Nonfat yoghurt. Our Story: Since 1976 mountain high has been making its uniquely creamy yoghurt with a process we fondly call cultured in the cup. It's so simple! We use only a few ingredients and then we wait while the milk and cultures slowly turn into yoghurt in the cup. Made with milk from cows not treated with rBST/rBGH (No significant difference has been shown between milk from rBST/rBGH treated and non-rBST/rBGH treated cows. Contains live & active cultures. Grade A. Tastes great in recipes! www.mountainhighyoghurt.com/recipes/. We want to hear from yuo! 1-877-964-4878. Box Tops for Education. Scan your receipt. BTFE.com.
Ingredients
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Serving Size: 0.67cup Servings Per Container: About 5 |
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| Calories | Amount Per Serving
80 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving <5mg | 2% |
| Sodium | Amount Per serving 120mg | 5% |
| Potassium | Amount Per serving 410mg | 8% |
| Total Carbohydrate | Amount Per serving 12g | 4% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 8g | 0% |
| Vitamin A | 15% | |
| Vitamin C | (-) | |
| Calcium | 20% | |
| Iron | 0% | |
Cultured Grade A Nonfat Milk, Fruit Pectin, Vitamin A Acetate, Vitamin D3. Contains Live and Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidus, L. Casei).
Product Attributes
Kosher
Gluten Free
Directions
Keep refrigerated.
Disclaimer
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