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Mountain High Fat Free Plain Yogurt - 32 Oz
Yoghurt, Fat Free, Plain
No artificial sweeteners, flavors, or colors. Gluten free. 0% milkfat. Vitamin A & D. Premium quality cultured in cup. Billions of live & active cultures. No gelatin or funny stuff. Nonfat yoghurt. Our Story: Since 1976 mountain high has been making its uniquely creamy yoghurt with a process we fondly call cultured in the cup. It's so simple! We use only a few ingredients and then we wait while the milk and cultures slowly turn into yoghurt in the cup. Made with milk from cows not treated with rBST/rBGH (No significant difference has been shown between milk from rBST/rBGH treated and non-rBST/rBGH treated cows. Contains live & active cultures. Grade A. Tastes great in recipes! www.mountainhighyoghurt.com/recipes/. We want to hear from yuo! 1-877-964-4878. Box Tops for Education. Scan your receipt. BTFE.com.
Serving Size: 0.67cup
Servings Per Container: About 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving <5mg||2%|
|Sodium||Amount Per serving 120mg||5%|
|Potassium||Amount Per serving 410mg||8%|
|Total Carbohydrate||Amount Per serving 12g||4%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 8g||0%|
Cultured Grade A Nonfat Milk, Fruit Pectin, Vitamin A Acetate, Vitamin D3. Contains Live and Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidus, L. Casei).
Directions Keep refrigerated.
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