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Resers French Onion Dip - 8 Oz
Dip, French Onion
The perfect dip for chips! Product of USA.
Ingredients
|
Serving Size: 2tbsp Servings Per Container: 8 |
||
| Calories | Amount Per Serving
80 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 70 | |
| Total Fat | Amount Per serving 8g | 12% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0.5g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 5mg | 1% |
| Sodium | Amount Per serving 190mg | 8% |
| Total Carbohydrate | Amount Per serving 3g | 1% |
| Dietary Fiber | Amount Per serving 1g | 3% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 0% | |
Sour Dressing (Nonfat Milk, Partially Hydrogenated Soybean Oil, Modified Food Starch, Tapioca Flour, Gelatin, Lactic Acid, Mono and Diglycerides, Sodium Caseinate, Propylene Glycol Monoester, Guar Gum, Citric Acid, Acetic Acid, Natural and Artificial Flavor, Potassium Sorbate to Protect Flavor, Carrageenan, Potassium Phosphate, Artificial Color), Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Corn Syrup, Salt, Spice, Calcium Disodium EDTA to Protect Flavor), Water, Toasted Onion, Seasoning (Salt, Sugar, Onion Powder, Hydrolyzed Corn, Soy and Wheat Protein, Soybean Oil, Guar Gum, Potassium Sorbate, Xanthan Gum, Corn Syrup Solids, Parsley, Worcestershire Sauce [Molasses, Vinegar, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, Natural Flavor], Maltodextrin, Citric Acid, Spices, Yeast Extract, Caramel Color, Lactic Acid), Vinegar, Modified Corn Starch.
Product Attributes
Directions
Keep refrigerated.
About the Producer
Reser's Fine Foods
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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