Buy it Again
Rouge Et Noir Cheese Brie - 8 Oz
Cheese, Brie, Traditional
Artisanal cheese. California original. Since 1865. Cheese Co. Real California milk. The Country's oldest cheese company. When to enjoy your brie. Milk & Firm: 7 weeks; Soft & Butter: 4 weeks. Peak ripeness. Full Flavor & Gooey: 2 weeks. Our brie tastes best when brought to room temperature for 30 mins. MarinFrenchCheese.com. This wooden cup is compostable.
Serving Size: 1oz
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 7g||9%|
|Saturated Fat||Amount Per serving 4.5g||23%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 150mg||7%|
|Potassium||Amount Per serving 0||0%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 6g||0%|
Cultured Pasteurized Cow's Milk, Salt, Microbial Enzymes.
Directions Pair with California Sauvignon Blanc, Whet beer or hard cider. Keep refrigerated.
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.