Cheese, Brie, Traditional
Artisanal cheese. California original. Since 1865. Cheese Co. Real California milk. The Country's oldest cheese company. When to enjoy your brie. Milk & Firm: 7 weeks; Soft & Butter: 4 weeks. Peak ripeness. Full Flavor & Gooey: 2 weeks. Our brie tastes best when brought to room temperature for 30 mins. MarinFrenchCheese.com. This wooden cup is compostable.
Nutrition Facts
Serving Size : |
1ONZ |
Servings Per Container : |
8 |
|
Calories |
Amount Per serving
90
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
7g
|
9%
|
Saturated Fat |
Amount Per serving
4.5g
|
23%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
15mg
|
5%
|
Sodium |
Amount Per serving
150mg
|
7%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
0%
|
Total Carbohydrate |
Amount Per serving
0g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
6g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
10%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
0%
|
Cultured Pasteurized Cow's Milk, Salt, Microbial Enzymes.
Directions
Pair with California Sauvignon Blanc, Whet beer or hard cider.
Keep refrigerated.
About the Producer
Marin French Cheese Co.