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Pillsbury Grands! Biscuits Flaky Layers Butter Tasting Butter Flavor 8 Count - 16.3 Oz
Biscuits, Butter Tastin, Flaky Layers, Big
Natural & artificial butter flavor. Per Biscuit: 180 calories; 2.5 g sat fat (13% DV); 450 mg sodium (20% DV); 5 g total sugars. Ingredients Derived from a Bioengineered Source. Learn more at Ask.GeneralMills.com. Now more flaky layers. www.Pillsbury.com. how2recycle.info. generalmills.com. BTFE.com. Questions? Save package and call 1-800-775-4777; www.Pillsbury.com. No more clipping. Box Tops for Education: Scan your receipt. See how at BTFE.com. how2recycle.info
Serving Size: 1biscuit
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 6g||8%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 450mg||20%|
|Potassium||Amount Per serving 270mg||6%|
|Total Carbohydrate||Amount Per serving 27g||10%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin , Folic Acid), Water, Soybean and Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% or Less of: Dextrose, Fractionated Palm Oil, Vital Wheat Gluten, Salt, Potassium Chloride, Xanthan Gum, Mono and Diglycerides, Ascorbic Acid, L-Cysteine Hydrochloride, Wheat Flour, Butter, Preservatives (TBHQ, Citric Acid), Enzymes, Natural and Artificial Flavor, Annatto Extract and Beta Carotene for Color).
Warning Contains: Do not eat raw biscuit dough.
Directions Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 16 minutes or until golden brown. Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough. Peel in direction of arrow fully around the can; press spoon against seam; pop. For safe opening, point can ends away from you and others. Best if used by date on can end.
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