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Pillsbury Grands! Jr Biscuits Golden Layers Buttermilk 5 Count - 6 Oz
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Biscuits, Buttermilk, Flaky Layers
Natural & artificial buttermilk flavor. 100 calories per biscuit. Partially produced with genetic engineering. Learn more at ask.generalmills.com. www.pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT) www.pillsbury.com. For recipes & more visit pillsbury.com.
Ingredients
|
Serving Size: 1each Servings Per Container: 5 |
||
| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 3.5g | 4% |
| Saturated Fat | Amount Per serving 1.5g | 7% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 300mg | 13% |
| Potassium | Amount Per serving 0 | 4% |
| Total Carbohydrate | Amount Per serving 15g | 6% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 6% | |
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil, Dextrose, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda). Contains 2% or Less of: Hydrogenated Palm Oil, Sugar, Fractionated Palm Oil, Salt, Potassium Chloride, Vital Wheat Gluten, Mono and Diglycerides, Xanthan Gum, Natural and Artificial Flavor, Preservatives (TBHQ, Citric Acid), Beta Carotene (for Color).
Product Attributes
Warning
Contains: Contains: wheat; may contain milk ingredients.
Directions
Bake: Direction: Heat oven to 400 degrees F. Place biscuits 2 inches apart on ungreased cookie sheet. Bake 8 to 11 minutes or until golden brown. Do not eat raw biscuit dough. Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough. Start Here: Peel in direction of arrow fully around the can. Press spoon against seam. Pop. For safe opening, point can ends away from you and others. Best if used by date on can end.
Disclaimer
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